Quick Lemon Dijon Chicken

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Ingredients

• 2 skinless, boneless chicken breast halves - cut into 2 inch pieces
• 1/4 lime, juiced
• 1/2 lemon, juiced
• 4 tablespoons Dijon mustard
• freshly ground black pepper
• Creole-style seasoning to taste

Directions

1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Nutritional Information

Amount Per Serving  Calories: 301 | Total Fat: 3.1g | Cholesterol: 137mg Powered by ESHA Nutrient Database